Must Attend Food Festivals in March


March marks the onset of Spring season. It is that season of the year when most of us are confused what to eat as winters paves way for the hot and humid summers. Hot food does not attract us any more and it is too early to tingle the taste buds with the cold food. Fret not! To ease your confusion, many restaurants are hosting various food festivals.

Wahrabia Fest, Barbeque Nation

Must Attend Food Festivals in March
Barbeque Nation presents The Wahrabia Fest, a window to the culture and cuisine of the lands of Arabia. Barbeque Nation offers patrons a chance to experience traditional Arabian dishes such as Jojeh Kebab – chunks of chicken marinated in saffron and grilled to perfection, Rubian Mashwi – chargrilled prawns marinated with Lebanese spices, Dabel Kebab, Arabian Kafta Lamb Seekh – minced lamb on seekh, Farareej el Fahem and Samak Harrrah Al Shara – Pomfret baked with crushed garlic and coriander and served with pepper sauce. Get swept away by tantalizing vegetarian preparations such as Afelia Batata, Felafel Pita pckets, Curried Chickpeas, Sheesh Kudra, Zucchini Fasigratin.

Where: Barbeque Nation
Date: on till March 13
Timings: 12:30 pm – 11:30 pm

Dravidyatra, NTC, Park Plaza, Noida

Must Attend Food Festivals in March
Are you ready to add the same amount of spice in your life? Wondering how? Park Plaza, Noida is hosting South Indian Food Festival, Dravidyatra, where Chef Alankar will be spelling the magic of his cooking skills. You can choose from dishes like Kalan Thakkal (Mushroom Curry Chettinad Style), Palakura Pappu (Spinach and Yellow Dal Andhra Style), Urlai Roast (Baby Potatoes Tamil Nadu Style), Milagu Pirattal (Cauliflower Tamil Nadu Style), Karnataka Chicken Curry, Andhra Chicken Curry, Kerala Mutton Fry, Vegetable Stew with Appam and a lot more.

Where: NTC, Park Plaza, Noida
Date: on till March 13
Timings: 07:30 pm – 11:30 pm

Art Of Eating, The One, Le Meridien

Must Attend Food Festivals in March

Unlock the key to a healthy life at The One’s Art Of Eating Festival. You can choose from delicacies like Curry Flavoured Green Apple and Lentil Soup, Apricot and Quinoa Salad, Symphony of Greens, Linseed Crusted Silken Tofu, Whole Wheat Spaghetti Aglio Olio, Healthy and Sugarfree Apple Pie and Eggless Sugarfree Gluten free Mocha Parfait.

Where: The One, Le Meridien
Date: on till March 13
Timings: 12:30 pm – 11:30 pm


Aahar International Food and Hospitality Fair, Pragati Maidan

Must Attend Food Festivals in March

31st Aahar International Food and Hospitality Fair will exhibit processed food, processing and packaging tools, housekeeping equipments, air conditioning units, dairy products, pollution control tools, supplies and much more. The list of participants includes names like Adisun International, Ahimsa Food, Amrit Group of Companies, Anmol Baker Pvt Ltd, Bakers Solution, Cakecraft India among others.

Where: Pragati Maidan
Date: March 15 – March 19
Timings: 10:00 am – 07:00 pm


The Grub Fest, JLN Stadium

Must Attend Food Festivals in March

The Grub Fest will head back to it’s base camp – JLN Stadium in Delhi to showcase a bigger, tastier and even more entertaining festival. Apart from the best of restaurants, artists and chefs, there’s lots that’s new at The Grub Fest Delhi– from screening food documentaries, talks by top food connoisseurs, to cook offs for budding chefs, and an all new version of Grub Stories. There is also a big surprise from the world of Sports Entertainment that will be coming down to India to be a part of The Grub Fest Delhi.

Where: JLN Stadium
Date: March 18 – March 20
Timings: 10:30 am – 09:00 pm


Asparagus Selection, San Gimignano, Imperial Hotel

Must Attend Food Festivals in March

This season experience an exquisite range of modern European dishes complimenting this fine ingredient, asparagus, and creating a wholesome and light culinary palette at San Gimignano. The menu lays out recipes like White and Green Asparagus and Truffle Salsa, Chilly and Seabass Ravioli topped with White Asparagus and Wine Poached Asparagus with Smoked Salmon and Caperes masterly prepared and executed to savor the special flavour of this dish, uncovering many treasures of gastronomy.

Where: San Gimignano, Imperial Hotel
Date: on till March 20
Timings: 12:30 pm – 11:45 pm


Vegan Specials, The Spice Route, Imperial Hotel

Must Attend Food Festivals in March

Shine 100%

With a surge in healthy eating habits and an aim to offer something unique for vegan lovers, Chef Veena is all set to present an exciting interplay of Vegan specials in a myriad flavours and aromas at The Spice Route. The curated menu featuring Tauhu Nerng- chilled silky bean curd with Basil and Kai Chae Phad Phrik – mock chicken meat stir fried with bamboo shoot and bell pepper offers a perfect tease to your senses with mock meat as a star ingredient and keeps you light, this season.

Where: The Spice Route, Imperial Hotel
Date: on till March 20
Timings: 12:30 pm – 11:45 pm


Exotic Easter Fare, 1911, Imperial Hotel

Must Attend Food Festivals in March

Food plays a definitive role in shaping a community’s culture and tradition and Easter is one such festival where food inspires and influences family and children bringing back childhood memories of Easter bunnies, egg painting and egg hunting sessions! So, this Easter indulge in an exotic fare offering Easter goodies like chocolate bunnies, egg baskets and Easter eggs. You can also indulge in an extensive buffet comprising of dishes like Braised Lamb Chops with Soft Polenta, Confit of Chicken with Bacon with Charred Peppers, Roasted Vegetable Lasagna, Rosemary and Garlic Marinated Roaste Potatoes and a lot more.

Where: 1911, Imperial Hotel
Date: March 27
Timings: 12:00 pm – 03:30 pm


Daawat-e-Biryani, The Oudh, The Ashok

Must Attend Food Festivals in March

This March, tantalise your taste buds with lip-smacking biryani as The Oudh hostts Daawat-e-Birysani Festival. The menu offers various types of biryanis like Jhinga Biryani, Murgh Lazeez Biryani, Dum Ki Gosht Biryani, Kathal Biryani, Tamatar Pudina Biryani and Shahi Biryani. All the biryanis will be served with Salan and Raita.

Where: The Oudh, The Ashok
Date: March 01 – March 31
Timings: 07:30 pm – 11:30 pm


Kaafila-e-Sarhad, The Frontier, The Ashok

Must Attend Food Festivals in March

Embark on a journey through Indus Valley as The Frontier hosts Kaafila-e-Sarhad food festival. The chefs have specially curated a menu offering a variety of dishes like Achari Paneer Tikka, Paneer Peshawari, Dal Dera Ismail Khan, Murgh Hasina Kebab and Kofts Frontier to name a few.

Where: The Frontier, The Ashok
Date: March 01 – March 31
Timings: 12:30 pm – 11:30 pm

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