Just Introduced: Lord Of The Drinks Forum, Epicuria, Nehru Place

The home to several restaurants, Epicuria, has expanded adding eight new eateries to its kitty. Though there are many names on the list, but the biggest restaurant by ace restaurateur Priyank Sukhija –… Continue reading

Must Attend Food Festival in June

We all have already been bitten by June bug, so why not celebrate it by stuffing ourselves with scrumptious meals as various restaurants host food festivals to please our taste bugs. Mango Special… Continue reading

In Conversation: Matthew Radalj, Mixologist, Niche

Hailing from Perth, Western Australia the creative driving force behind the service and beverage program at {niche} Lounge and Bistro – a brainchild of Tarun Arora – Matthew Radalj knows the trick to… Continue reading

Just Introduced: Talli Singh, Gurgoan, Sector 29

The Leisure Valley in Gurgaon Sector 29 is becoming the abode to the restaurants based on fresh concepts. Joining the trail is the newly opened Talli Singh that wears its chef’s (read: Chef… Continue reading

5 organic retail outlets health nuts must try!

An organic lifestyle is no longer just a fad. Higher disposable incomes and greater awareness mean middle-class consumers are willing to spend more on products they believe are good for their health and… Continue reading

Budding Flavours – Chatpata Bong, Dwarka Sector – 4

When city is blooming with expensive watering holes and junk food joints, restaurant like Chatpata Bong is doing its bit to preserve the age-old traditional Bengali recipes, albeit with a twist. Paying homage… Continue reading

Budding Flavours: Londoners Bistro & Pub, GK 1

Londoners – a neighbourhood bistro and bar tucked in the middle of famous GK 1, M block market tries to bring the British capital closer to home.  This fun and quirky baby of… Continue reading

In Conversation: Kabir Jeet Singh, Co-founder, Burger Singh

His father told him that if he didn’t stop chasing tail and get a master’s degree, he would end up flipping burgers for a living. Today, after a few degrees from a top… Continue reading

In Conversation: Chef Nishant Choubey, Dusit Devrana

Chef Nishant Choubey of Dusit Devrana needs no introduction. This young boy from Bokaro entered food industry in 1996 and since then there has been no looking back. He rose to fame after… Continue reading

Must Attend Food Festivals in May

Even soaring temperature cannot put a full stop to the ever-growing urge of Delhiites to gorge on something new. Catching on the same idea, restaurants try to bring something and innovative by hosting… Continue reading